The power of collaboration in the agro -food sector
On April 4, 2023 at a hotel Grecotel Astir In Alexandroupolis, another regular meeting of the Business Council in the agricultural sector dedicated to the topic of collaboration as a key development factor. The event gathered 6 participants on the spot And 5 by zoomwho discussed strategies for building cooperation in the sector.
Main accents
✅ The importance of cooperation - A presentation was presented that emphasized the benefits of collaborationsuch as resource sharing, market expansion and promoting innovation.
✅ Building collaborative thinking - Ways were discussed to promote collaboration, including building trust, effective communication and setting common goals.
Feedback and future steps
🔹 Participants' engagement - The attendees shared their ideas and challenges, expressing a general opinion that cooperation was crucial for overcoming the difficulties in the sector.
🔹 The development of an internal culture of collaboration - Participants were committed to encouraging teamwork, open communication and motivational incentives for joint efforts in their organizations.
🔹 Partnership Search - opportunities for future cooperation were discussed with other companies, industry organizations, research institutions and state agencies.
The meeting was organized by сдружееееееееm “Development of surroundings surroundings” – DE. CU.T.E.” project “Business Council – BC 6275”. funded by INTERREG V / A Greece-Bulgaria 2014-2020, Subsidy contract №B6.3a.18/13.04.2021 г.
The event gave a valuable opportunity to share ideas and encourage participants to build partnerships that will contribute to the sustainable development of the agricultural sector.
